Nutrition labels

Functional Nutrition Literacy and Healthy and Sustainable Eating Efforts Across Diverse Populations.

Jáuregui A, Ramírez-Contreras EJ, Quevedo Torres KL, Contreras-Manzano A, White CM, Arellano-Gómez LP, Barquera S, Hammond D, Davis RE, Thrasher JF. Journal of Human Nutrition

Interpretive front-of-package labels and attribution of blame for body weight: a cross-sectional analysis of findings from the 2023 International Food Policy Study.

D’Angelo Campos A, Puhl RM, Grummon AH, Golden SD, White CM, Hammond D, Reyes M, Hall MG, Ng SW. BMC Public Health 2026; In Press.

Association between use of nutrition labels and healthy eating efforts before and after labeling policy changes in Mexico, 2019–2021.

Oviedo-Solis CI, Quevedo KL, Jauregui A, Contreras A, Vanderlee L, Davis RE, Hammond D, Thrasher JF. Preventive Medicine Reports 2026; 71:103624.

Awareness and self-reported effects of the innovative Mexican front-of-package nutrition labeling policy among Mexican Americans across different US regions, health literacy levels, and educational attainment, 2021-2023.

Thrasher JF, Fang D, Makkar M, Villalobos-Daniel VE, White CM, Contreras-Manzano A, Jáuregui A, Vanderlee L, Hammond D, Davis RE. American Journal of Health Promotion

Food processing knowledge and self-reported understanding of the Health Star Rating in Australia: Findings from the International Food Policy Study 2021.

Gomez-Donoso C, Scapin T, White CM, Penny J, Cameron A, Hammond D. Health Promotion Journal of Australia; 2026; 37(4):e70235.

Changes in Sugar-Sweetened Beverage Intake From Before to After Nutrition Labeling Policy Implementation: A Comparison of Mexico and the United States.

Contreras-Manzano A, Alsallum S, Davis RE, Vanderlee L, Jáuregui A, White CM, Drolet-Labelle V, Frongillo EA, Lázaro L, Barquera S, Smith Taillie L, Hardin J,

Trends in self-reported responses to nutrition facts labels before and after nutrition labeling policy implementation: A comparison of adults in the United States and Mexico.

Thrasher JF, Villalobos V, Fang D, Jáuregui A, Contreras-Manzano A, Davis RE, Vanderlee L, White CM, Acton RB, Hardin JW, Frongillo EA, Barquera S, Hammond

Nutrition labels on pre-packaged foods: A systematic review.

Campos S, Doxey J, Hammond D. Journal of Public Health Nutrition 2011; 14(8):1496-506.

Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019 – 2020 International Food Policy Study.

Hammond D, Acton RB, Rynard VL, White CM, Vanderlee L, Bhawra J, Reyes M, Jáuregui A, Adams J, Roberto CA, Sacks G, Thrasher JF. International

Awareness, use and understanding of nutrition labels among adults from five countries: findings from the 2018 – 2020 International Food Policy Study.

Acton RB, Rynard VL, Adams J, Bhawra J, Cameron AJ, Contreras-Manzano A, Davis RE, Jáuregui A, Sacks G, Thrasher JF, Vanderlee L, White CM, Hammond

A five-country study of front- and back-of-package nutrition label awareness and use: patterns and correlates from the 2018 International Food Policy Study.

Bhawra J, Kirkpatrick SI, Hall MG, Vanderlee L, Thrasher JF, Jáuregui de la Mota A, Hammond D. Public Health Nutrition 2023; 26(1):275-286.

Correlates of self-reported and functional understanding of nutrition labels across five countries in the 2018 International Food Policy Study.

Bhawra J, Kirkpatrick SI, Hall MG, Vanderlee L, Thrasher JF, Hammond D. Journal of Nutrition; 2022; 152(Suppl 1):13S-24S.

Educational Campaigns for Product Labels: Evidence from On-Shelf Nutritional Labeling.

Bollinger B, Liebman E, Hobin EP, Sacco J, Hammond D. Journal of Marketing Research 2022; 59(1): 153–172.

Comparing the effects of four front-of-package nutrition labels on consumer purchases of five common beverages and snack foods: results from a randomized trial.

Acton RB, Kirkpatrick S, Hammond D. J Acad Nutr Diet 2021: S2212-2672(21)01040-6.

Use of nutrition information and understanding of “Percent Daily Value” on nutrition facts tables: evaluating the impact of a national public education campaign among youth and young adults in Canada.

Cormier B, Vanderlee L, Hammond D. Canadian Journal of Dietetic Practice and Research 2019; 80: 1-6.

“We Have a Right to Know”: Exploring consumer opinions on content, design and acceptability of enhanced alcohol labels.

Vallance K, Romanovska I, Stockwell T, Hammond D, Rosella L, Hobin E. Alcohol Alcohol 2018; 53(1): 20-25.

Consumers’ response to an on-shelf nutrition labelling system in supermarkets: Evidence to inform policy and practice.

Hobin E, Bollinger B, Sacco J, Liebman E, Vanderlee L, Zuo F, Rosella L, L’Abbe M, Manson H, Hammond D. Milbank Quarterly 2017; 95(3): 494-534.

The efficacy of calorie labelling formats on pre-packaged foods: An experimental study among adolescents and young adults in Canada.

Acton RB, Vanderlee L, White C, Hammond D. Canadian Journal of Public Health 2016; 107(3): e296–e302.

Comprehension and use of Nutrition Facts tables among adolescents and young adults in Canada.

Hobin EP, Shen-tu G, Sacco J, White CM, Bowman C, Sheeshka J, McVey G, O’Brien M, Vanderlee L, Hammond D. Canadian Journal of Dietetic Practice

How many calories did I just eat? An experimental study examining the effect of proposed changes to nutrition labels serving size.

Jones AC, Vanderlee L, White CM, Hobin EP, Bordes I, Hammond D. Public Health Nutrition 2016; 19(16):2959-2964.

A randomized trial testing the efficacy of modifications to the Nutrition Facts table on comprehension and use of nutrition information among adolescents and young adults in Canada.

Hobin EP, Sacco J, Vanderlee L, White CM, Zuo F, Sheeshka J, McVey G, O’Brien MF, Hammond D. Health Promotion and Chronic Disease Prevention in

The efficacy of sugar labeling formats: implications for labeling policy.

Vanderlee L, White CM, Bordes I, Hobin EP, Hammond D. Obesity 2015; 23(12):2406-2413.

Socio-demographic differences in the comprehension of nutritional labels on food products.

Sinclair S, Goodman S, Hammond D. Journal of Nutrition Education & Behavior 2013; 45:767-772.

Consumer understanding of calorie amounts and serving size: Implications for nutritional labelling.

Vanderlee L, Goodman S, Sae Yang W, Hammond D. Canadian Journal of Public Health 2012; 103(5):327-31.

The impact of adding front-of-package sodium content labels to grocery products: An experimental study.

Goodman S, Hammond D, Hanning R, Sheeska J. Public Health Nutrition 2012; 16(3): 383-91.

Use of nutritional information in Canada: National trends between 2004 and 2008.

Goodman S, Hammond D, Pillo-Blocka F, Glanville T, Jenkins R. Journal of Nutrition, Education & Behavior 2011; 43(5): 356-65.