Nutrition marketing

The impact of exposure to sugary drink marketing on youth brand preference and recall: a cross-sectional and multi-country.

Remedios L, Roy-Gagnon MH, Vanderlee L, Potvin Kent M, Hammond D. BMC Public Health 2024; 24(1):3275. doi: 10.1186/s12889-024-20770-9.

Children’s self-reported exposure to sugary beverage advertisements and association with intake across six countries before and during the COVID-19 pandemic: a repeat cross-sectional study

Demers-Potvin E, Lemieux S, Acton RB, Penney TL, Sacks G, White CM, White M, Hammond D, Vanderlee L. BMC Public Health 2024; 24(1):2787.

#junkfluenced: the marketing of unhealthy food and beverages by social media influencers popular with Canadian children on YouTube, Instagram and TikTok

Potvin Kent M, Bagnato M, Amson A, Remedios L, Pritchard M, Sabir S, Gillis G, Pauzé E, Vanderlee L, White C, Hammond D. International Journal

The impact of fast food marketing on brand preferences and fast food intake of youth aged 10-17 across six countries.

Bagnato M, Roy-Gagnon MH, Vanderlee L, Hammond D, Potvin Kent M. BMC Public Health 2023; 23:1436.

Examining differences in children and adolescents’ exposure to food and beverage marketing in Canada by sociodemographic characteristics: Findings from the International Food Policy Study Youth Survey, 2020.

Acton RB, Remedios L, Bagnato M, Potvin Kent M, Vanderlee L, White CM, Hammond D. Pediatric Obesity 2023; 18(6):e13028.

Screen time, social media use, and weight-change behaviors: Results from an international sample of adolescents.

Ganson KT, Nagata JM, Jones CP, Testa A, Jackson DB, Hammond D. Preventive Medicine 2023; 168:107450.

Adults’ exposure to unhealthy food and beverage marketing: a multi-country study in Australia, Canada, Mexico, the United Kingdom, and the United States.

Nieto C, Jáuregui A, Contreras-Manzano A, Potvin Kent M, Sacks G, White CM, Pauzé E, Vanderlee L, Thrasher JF, Barquera S, Hammond D. Tobacco Control

Adolescents’ media usage and self-reported exposure to advertising across six countries: implications for less healthy food and beverage marketing.

Demers-Potvin E, White M, Potvin Kent M, Nieto C, White CM, Zheng X, Hammond D, Vanderlee L. BMJ Open 2022; 12:e058913.

A comparison of self-reported exposure to fast food and sugary drinks marketing among parents of children across five countries.

Vanderlee L, Czoli CD, Pauzé E, Potvin Kent M, White CM, Hammond D. Preventive Medicine 2021; 147: 106521.

The impact of health warnings for sugar-sweetened beverages on consumer perceptions of advertising.

Hammond D, Acton R, Goodman S. Public Health Nutrition 2021; 24(14): 4737-4749.

The impact of a cartoon character on adults’ perceptions of children’s breakfast cereals: a randomized experiment.

Contreras-Manzano A, Jáuregui A, Nieto C, Hall M, Vargas-Meza J, Thrasher JF, Illescas-ZárateD, Barquera D, Hammond D. Nutrition Journal 2020; 19:43.

An experimental study on perceptions of energy drink ads among youth and young adults in Canada.

Wiggers D, Asbridge M, Baskerville NB, Reid JL, Hammond D. Appetite 2020; 146: 104505.

Exposure to caffeinated energy drink marketing and educational messages among youth and young adults in Canada.

Wiggers D, Asbridge M, Baskerville NB, Reid JL, Hammond D. International Journal of Environmental Research and Public Health 2019; 16(4): 642.

Exposure and perceptions of marketing for caffeinated energy drinks among young Canadians.

Hammond D, Reid JL. Public Health Nutrition 2018; 21(3): 535-542.

The Happy Meal effect: The impact of toy premiums on healthy eating.

Hobin EP, Hammond D, Manske S, Hanning RM. Canadian Journal of Public Health 2012; 103(4): 244-48.

The relationship between parent’s self-reported exposure to food marketing and child and parental purchasing and consumption outcomes in five countries: Findings from the International Food Policy Study.

Guimarães JS, Pauzé E, Potvin Kent M, Barquera S, Jáuregui A, Sacks G, Vanderlee L, Hammond D. Journal of Nutritional Science 2023; 2023 Dec 7;12:e123.

The impact of fast food marketing on brand preferences and fast food intake of youth aged 10-17 across six countries.

Bagnato M, Roy-Gagnon MH, Vanderlee L, Hammond D, Potvin Kent M. BMC Public Health; In Press.