A cross-sectional investigation of relationships between food pleasure and worry, eating behaviors, and cultural attributes among Mexican American adults.

Davis RE, Fang D, White CM, Jáuregui A, Contreras Manzano A, Quevedo K L, Gutierrez Orozco I, Arellano-Gómez LP, Hammond D, Thrasher JF.
International Journal of Gastronomy and Food Science 2026; In Press.